CLINICAL NUTRITION (CLSC 6105)

Term: 2015 - 2016 - Summer Trimester

Faculty

	Dr. Chris PetrieShow MyInfo popup for Dr. Chris Petrie
	cpetrie@parker.edu
	Office hours: By appointment or Monday 12:00 PM to 1:00 PM Tuesday 12:00 PM to 1:00 PM Wednesday 12:00 PM to 1:00 PM Thursday 12:00 PM to 1:00 PM Friday 12:00 PM to 1:00 PM

	James H GuestShow MyInfo popup for James H Guest
	Email address is hidden, click here to email
	Office hours: Monday 12:00 PM to 12:50 PM Tuesday 12:00 PM to 12:50 PM Wednesday 12:00 PM to 12:50 PM Thursday 1:00 AM to 2:50 AM

Schedule

Tue-Thu, 1:00 PM - 2:50 PM (5/9/2016 - 8/19/2016) Location: MAIN EAST E110

Description

This course presents the principles of evidence-based clinical nutrition and introduces the application of the material as it pertains to the chiropractic practice. Topics discussed include basics of nutritional science, standard nutritional guidelines, nutrients and nutrient deficiencies, and nutritional assessment. This course complements courses in the curriculum by presenting and reinforcing disease-specific and population-specific nutritional applications. This course emphasizes the conditions likely to be identified in a chiropractic practice with acknowledgement of appropriate referral and co-management scenarios.
Prerequisite(s): BASC 5303 Physiology II; BASC 5206 Biochemistry II; BASC 5306 General Pathology