CLINICAL NUTRITION (CLSC 6105)

Term: 2019-2020 - Winter Trimester

Faculty

Gery C Hochanadel IIShow MyInfo popup for Gery C Hochanadel II
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Dr. Celia MaguireShow MyInfo popup for Dr. Celia Maguire
CMaguire@parker.edu
Office hours:
  • Monday 3:00 PM to 4:00 PM
  • Tuesday 3:00 PM to 4:00 PM
  • Wednesday 3:00 PM to 4:00 PM
  • Thursday 3:00 PM to 4:00 PM
  • Friday 12:00 PM to 1:00 PM
  •  
    Nusin Van WinkleShow MyInfo popup for Nusin Van Winkle
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    Glen Richard DavisShow MyInfo popup for Glen Richard Davis
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    Ashlee AsciotiShow MyInfo popup for Ashlee Ascioti
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    Carissa ManriqueShow MyInfo popup for Carissa Manrique
    Email address is hidden, click here to email
    Office hours:
  • Monday 9:00 AM to 11:00 AM
  • Tuesday 1:00 PM to 2:00 PM
  • Wednesday 1:00 PM to 2:00 PM
  • Thursday 1:00 PM to 2:00 PM
  •  
    Gregory MayShow MyInfo popup for Gregory May
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    Lynea UpsonShow MyInfo popup for Lynea Upson
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    Dr. Bob WilbornShow MyInfo popup for Dr. Bob Wilborn
    Email address is hidden, click here to email
    Office hours:
  • Monday 12:00 PM to 1:00 PM
  • Tuesday 2:00 PM to 3:00 PM
  • Thursday 12:00 PM to 1:00 PM
  • Friday 7:00 AM to 8:00 AM
  • Friday 12:00 PM to 1:00 PM
  •  
    Miguel ChiusanoShow MyInfo popup for Miguel Chiusano
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    MaryAnne DimakShow MyInfo popup for MaryAnne Dimak
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    Dr. Sandra Rae NortonShow MyInfo popup for Dr. Sandra Rae Norton
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    Schedule

    Tue-Thu, 1:00 PM - 2:50 PM (1/6/2020 - 4/17/2020) Location: MAIN EAST E108

    Description

    This course presents the principles of evidence-based clinical nutrition and introduces the application of the material as it pertains to the chiropractic practice. Topics discussed include basics of nutritional science, standard nutritional guidelines, nutrients and nutrient deficiencies, and nutritional assessment. This course complements courses in the curriculum by presenting and reinforcing disease-specific and population-specific nutritional applications. This course emphasizes the conditions likely to be identified in a chiropractic practice with acknowledgement of appropriate referral and co-management scenarios.
    Prerequisite(s): BASC 5303 Physiology II; BASC 5206 Biochemistry II; BASC 5306 General Pathology

    CLINICAL NUTRITION (CLSC 6105)

    Term: 2019-2020 - Winter Trimester

    Faculty

    Gery C Hochanadel IIShow MyInfo popup for Gery C Hochanadel II
    Email address is hidden, click here to email
     
    Dr. Celia MaguireShow MyInfo popup for Dr. Celia Maguire
    CMaguire@parker.edu
    Office hours:
  • Monday 3:00 PM to 4:00 PM
  • Friday 12:00 PM to 1:00 PM
  •  
    Nusin Van WinkleShow MyInfo popup for Nusin Van Winkle
    Email address is hidden, click here to email
     
    Glen Richard DavisShow MyInfo popup for Glen Richard Davis
    Email address is hidden, click here to email
     
    Ashlee AsciotiShow MyInfo popup for Ashlee Ascioti
    Email address is hidden, click here to email
     
    Carissa ManriqueShow MyInfo popup for Carissa Manrique
    Email address is hidden, click here to email
    Office hours:
  • Monday 9:00 AM to 11:00 AM
  • Tuesday 1:00 PM to 2:00 PM
  •  
    Gregory MayShow MyInfo popup for Gregory May
    Email address is hidden, click here to email
     
    Lynea UpsonShow MyInfo popup for Lynea Upson
    Email address is hidden, click here to email
     
    Dr. Bob WilbornShow MyInfo popup for Dr. Bob Wilborn
    Email address is hidden, click here to email
    Office hours:
  • Monday 12:00 PM to 1:00 PM
  • Tuesday 2:00 PM to 3:00 PM
  • Friday 7:00 AM to 8:00 AM
  •  
    Miguel ChiusanoShow MyInfo popup for Miguel Chiusano
    Email address is hidden, click here to email
     
    MaryAnne DimakShow MyInfo popup for MaryAnne Dimak
    Email address is hidden, click here to email
     
    Dr. Sandra Rae NortonShow MyInfo popup for Dr. Sandra Rae Norton
    Email address is hidden, click here to email
     

    Schedule

    Tue-Thu, 1:00 PM - 2:50 PM (1/6/2020 - 4/17/2020) Location: MAIN EAST E108

    Description

    This course presents the principles of evidence-based clinical nutrition and introduces the application of the material as it pertains to the chiropractic practice. Topics discussed include basics of nutritional science, standard nutritional guidelines, nutrients and nutrient deficiencies, and nutritional assessment. This course complements courses in the curriculum by presenting and reinforcing disease-specific and population-specific nutritional applications. This course emphasizes the conditions likely to be identified in a chiropractic practice with acknowledgement of appropriate referral and co-management scenarios.
    Prerequisite(s): BASC 5303 Physiology II; BASC 5206 Biochemistry II; BASC 5306 General Pathology

    CLINICAL NUTRITION (CLSC 6105)

    Term: 2019-2020 - Winter Trimester

    Faculty

    Gery C Hochanadel IIShow MyInfo popup for Gery C Hochanadel II
    Email address is hidden, click here to email
     
    Dr. Celia MaguireShow MyInfo popup for Dr. Celia Maguire
    CMaguire@parker.edu
    Office hours:
  • Monday 3:00 PM to 4:00 PM
  • Friday 12:00 PM to 1:00 PM
  •  
    Nusin Van WinkleShow MyInfo popup for Nusin Van Winkle
    Email address is hidden, click here to email
     
    Glen Richard DavisShow MyInfo popup for Glen Richard Davis
    Email address is hidden, click here to email
     
    Ashlee AsciotiShow MyInfo popup for Ashlee Ascioti
    Email address is hidden, click here to email
     
    Carissa ManriqueShow MyInfo popup for Carissa Manrique
    Email address is hidden, click here to email
    Office hours:
  • Monday 9:00 AM to 11:00 AM
  • Tuesday 1:00 PM to 2:00 PM
  •  
    Gregory MayShow MyInfo popup for Gregory May
    Email address is hidden, click here to email
     
    Lynea UpsonShow MyInfo popup for Lynea Upson
    Email address is hidden, click here to email
     
    Dr. Bob WilbornShow MyInfo popup for Dr. Bob Wilborn
    Email address is hidden, click here to email
    Office hours:
  • Monday 12:00 PM to 1:00 PM
  • Tuesday 2:00 PM to 3:00 PM
  • Friday 7:00 AM to 8:00 AM
  •  
    Miguel ChiusanoShow MyInfo popup for Miguel Chiusano
    Email address is hidden, click here to email
     
    MaryAnne DimakShow MyInfo popup for MaryAnne Dimak
    Email address is hidden, click here to email
     
    Dr. Sandra Rae NortonShow MyInfo popup for Dr. Sandra Rae Norton
    Email address is hidden, click here to email
     

    Schedule

    Tue-Thu, 1:00 PM - 2:50 PM (1/6/2020 - 4/17/2020) Location: MAIN EAST E108

    Description

    This course presents the principles of evidence-based clinical nutrition and introduces the application of the material as it pertains to the chiropractic practice. Topics discussed include basics of nutritional science, standard nutritional guidelines, nutrients and nutrient deficiencies, and nutritional assessment. This course complements courses in the curriculum by presenting and reinforcing disease-specific and population-specific nutritional applications. This course emphasizes the conditions likely to be identified in a chiropractic practice with acknowledgement of appropriate referral and co-management scenarios.
    Prerequisite(s): BASC 5303 Physiology II; BASC 5206 Biochemistry II; BASC 5306 General Pathology