CLINICAL NUTRITION (CLSC 6105)

Term: 2019-2020 - Summer Trimester

Faculty

	Nusin Van WinkleShow MyInfo popup for Nusin Van Winkle
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	Gregory MayShow MyInfo popup for Gregory May
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	Lynea UpsonShow MyInfo popup for Lynea Upson
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	Gery C Hochanadel IIShow MyInfo popup for Gery C Hochanadel II
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	Dr. Bob WilbornShow MyInfo popup for Dr. Bob Wilborn
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	Office hours: Monday 12:00 PM to 1:00 PM Tuesday 2:00 PM to 3:00 PM Thursday 12:00 PM to 1:00 PM Friday 7:00 AM to 8:00 AM Friday 12:00 PM to 1:00 PM

	Ashlee AsciotiShow MyInfo popup for Ashlee Ascioti
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	Miguel ChiusanoShow MyInfo popup for Miguel Chiusano
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	Carissa ManriqueShow MyInfo popup for Carissa Manrique
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	Office hours: Monday 9:00 AM to 11:00 AM Tuesday 1:00 PM to 2:00 PM Wednesday 1:00 PM to 2:00 PM Thursday 1:00 PM to 2:00 PM

	MaryAnne DimakShow MyInfo popup for MaryAnne Dimak
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	Dr. Sandra Rae NortonShow MyInfo popup for Dr. Sandra Rae Norton
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	Glen Richard DavisShow MyInfo popup for Glen Richard Davis
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	Dr. Celia MaguireShow MyInfo popup for Dr. Celia Maguire
	CMaguire@parker.edu
	Office hours: Monday 3:00 PM to 4:00 PM Tuesday 3:00 PM to 4:00 PM Wednesday 3:00 PM to 4:00 PM Thursday 3:00 PM to 4:00 PM Friday 12:00 PM to 1:00 PM

Schedule

Thu, 1:00 PM - 2:50 PM (5/4/2020 - 8/14/2020) Location: ONLN ONLN ONLN

Description

This course presents the principles of evidence-based clinical nutrition and introduces the application of the material as it pertains to the chiropractic practice. Topics discussed include basics of nutritional science, standard nutritional guidelines, nutrients and nutrient deficiencies, and nutritional assessment. This course complements courses in the curriculum by presenting and reinforcing disease-specific and population-specific nutritional applications. This course emphasizes the conditions likely to be identified in a chiropractic practice with acknowledgement of appropriate referral and co-management scenarios.
Prerequisite(s): BASC 5303 Physiology II; BASC 5206 Biochemistry II; BASC 5306 General Pathology