Nutrition (HHM 0102)

Term: 2017 - 2018 - Summer Trimester

Faculty

Richard Alan RobinetteShow MyInfo popup for Richard Alan Robinette
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Gregory MayShow MyInfo popup for Gregory May
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Schedule

Thu-Fri, 1:00 PM - 5:00 PM (8/16/2018 - 8/17/2018) Location: MAIN MT G124

Description

Students will learn the role of balanced nutrition in the wellness model. Both western and oriental approaches to general nutrition and the therapeutic use of food will be discussed.

Nutrition (HHM 0102)

Term: 2017 - 2018 - Summer Trimester

Faculty

Richard Alan RobinetteShow MyInfo popup for Richard Alan Robinette
Email address is hidden, click here to email
 
Gregory MayShow MyInfo popup for Gregory May
Email address is hidden, click here to email
 

Schedule

Thu-Fri, 1:00 PM - 5:00 PM (8/16/2018 - 8/17/2018) Location: MAIN MT G124

Description

Students will learn the role of balanced nutrition in the wellness model. Both western and oriental approaches to general nutrition and the therapeutic use of food will be discussed.

Nutrition (HHM 0102)

Term: 2017 - 2018 - Summer Trimester

Faculty

Richard Alan RobinetteShow MyInfo popup for Richard Alan Robinette
Email address is hidden, click here to email
 
Gregory MayShow MyInfo popup for Gregory May
Email address is hidden, click here to email
 

Schedule

Thu-Fri, 1:00 PM - 5:00 PM (8/16/2018 - 8/17/2018) Location: MAIN MT G124

Description

Students will learn the role of balanced nutrition in the wellness model. Both western and oriental approaches to general nutrition and the therapeutic use of food will be discussed.

Nutrition (HHM 0102)

Term: 2017 - 2018 - Summer Trimester

Faculty

Richard Alan RobinetteShow MyInfo popup for Richard Alan Robinette
Email address is hidden, click here to email
 
Gregory MayShow MyInfo popup for Gregory May
Email address is hidden, click here to email
 

Schedule

Thu-Fri, 1:00 PM - 5:00 PM (8/16/2018 - 8/17/2018) Location: MAIN MT G124

Description

Students will learn the role of balanced nutrition in the wellness model. Both western and oriental approaches to general nutrition and the therapeutic use of food will be discussed.