Nutrition (HHM 0102)

Term: 2021-2022 - Fall Trimester

Faculty

Gregory MayShow MyInfo popup for Gregory May
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Richard Anthony SalazarShow MyInfo popup for Richard Anthony Salazar
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Nelia Karina RodriguezShow MyInfo popup for Nelia Karina Rodriguez
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Richard Andrew RiffeShow MyInfo popup for Richard Andrew Riffe
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Schedule

Mon-Wed-Fri, 12:00 AM - 12:00 PM (12/6/2021 - 12/10/2021) Location: ONLN ONLN ONLN

Description

Students will learn the role of balanced nutrition in the wellness model. Both western and oriental approaches to general nutrition and the therapeutic use of food will be discussed.

Nutrition (HHM 0102)

Term: 2021-2022 - Fall Trimester

Faculty

Gregory MayShow MyInfo popup for Gregory May
Email address is hidden, click here to email
 
Richard Anthony SalazarShow MyInfo popup for Richard Anthony Salazar
Email address is hidden, click here to email
 
Nelia Karina RodriguezShow MyInfo popup for Nelia Karina Rodriguez
Email address is hidden, click here to email
 
Richard Andrew RiffeShow MyInfo popup for Richard Andrew Riffe
Email address is hidden, click here to email
 

Schedule

Mon-Wed-Fri, 12:00 AM - 12:00 PM (12/6/2021 - 12/10/2021) Location: ONLN ONLN ONLN

Description

Students will learn the role of balanced nutrition in the wellness model. Both western and oriental approaches to general nutrition and the therapeutic use of food will be discussed.

Nutrition (HHM 0102)

Term: 2021-2022 - Fall Trimester

Faculty

Gregory MayShow MyInfo popup for Gregory May
Email address is hidden, click here to email
 
Richard Anthony SalazarShow MyInfo popup for Richard Anthony Salazar
Email address is hidden, click here to email
 
Nelia Karina RodriguezShow MyInfo popup for Nelia Karina Rodriguez
Email address is hidden, click here to email
 
Richard Andrew RiffeShow MyInfo popup for Richard Andrew Riffe
Email address is hidden, click here to email
 

Schedule

Mon-Wed-Fri, 12:00 AM - 12:00 PM (12/6/2021 - 12/10/2021) Location: ONLN ONLN ONLN

Description

Students will learn the role of balanced nutrition in the wellness model. Both western and oriental approaches to general nutrition and the therapeutic use of food will be discussed.