Educational Seasonings: Fall Harvest
We’ll learn all about the fall harvest in the dining hall this month as part of SAGE’s Educational Seasonings program. Did you know the heaviest pumpkin ever grown tipped the scales at 2,749 pounds?

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NCMIC Cafe Hours of Operation
Mon: Breakfast: 7am - 10:30am; Lunch: 11 a.m. – 4 p.m.
Tue: Breakfast: 7am - 10:30am; Lunch: 11 a.m. – 4 p.m.
Wed: Breakfast: 7am - 10:30am; Lunch: 11 a.m. – 4 p.m.
Thu: Breakfast: 7am - 10:30am; Lunch: 11 a.m. – 4 p.m.
Fri: Breakfast/Lunch: 7am – 2 p.m.